For Vendors · Free to Apply · Each market reviewed individually
Apply to vend at Dreamers Markets.
3,200 small businesses have stood inside a Dreamers Markets tent since 2021. 80,000 dreamers walk our markets every year. If you make something worth photographing in golden light — you should apply.
Why vendors choose us
Curated, not crowded.
We don't fill the room with the same category five times. We curate each market individually for category balance, photo quality, and brand consistency so every vendor has a real shot at a strong day. That's why our vendors keep coming back — and why our shoppers do too.
How it works
Pick the markets that fit your brand
Browse upcoming markets. Each market is its own application and approval — there's no general roster. Pick the cities, venues, and dates that match your audience.
Submit the application
Tell us about your brand, share product photos, share your Instagram handle. Five minutes if your materials are ready. Free to apply.
We review and respond
Each curator reviews every application individually for product quality, photo quality, brand consistency, and category fit. Most curators respond 2-6 weeks before the market.
What we curate
Handmade goods — ceramics, jewelry, candles, apparel, leather, art, paper goods, prints. Vintage and curated resale. Small-batch packaged food (baked goods, sauces, chocolate, coffee, tea). Beverages where the venue permits. Food trucks and mobile food. Beauty and wellness brands. Plants and florals. Kids and family goods. Stationery and gifts.
If your category isn't listed but you think it fits, apply anyway. We curate for taste, not category-perfection.
The legal stuff (the short version)
California seller's permit: required for any vendor selling tangible goods. Free from CDTFA, 15 minutes online.
Certificate of Insurance ($1M general liability): required at most markets. Vendor-specific policies from ACT Insurance and FLIP run ~$30/event or ~$300/year.
Food vendors: per-event TFF (Temporary Food Facility) permit handled per market. Cottage food operators (CFO) welcome where venue permits.
Tent and gear: 10×10 white pop-up canopy with 40-lb weights per leg is standard. We curate gear recommendations at vendor resources.
Ready when you are
Start your application.
Free to apply. Each market is its own approval. We respond as we build each lineup.
Open the application →Vendor FAQ